Hobsonville Point Secondary School
12FOOD
Total Internal Credits: 14
Total External Credits: 4
Level 1 Literacy Credits: 0
Level 1 Numeracy Credits: 0
UE Literacy Credits: 0
12 Food Technology
Course Description
12 Food Technology
This class is about finding, connecting, designing, and creating food-based outcomes for people in the real world. These people may be close to you such as people in your whānau or our kura.
Throughout this year we will explore various contexts in which you will develop fit for purpose outcomes that address a genuine need or opportunity. This course is an Achievement Standards-based, UE-approved program. Your process and outcomes will be documented through a portfolio of evidence.
Pathway
Assessment Information
Total Credits Available: 18Total Internal Credits: 14
Total External Credits: 4
Level 1 Literacy Credits: 0
Level 1 Numeracy Credits: 0
UE Literacy Credits: 0
Disclaimer
Credits and Achievement Standards listed on courses may change without notice.
Any costs or contributions are a guideline only.
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