13 Hospitality

13 Hospitality

This will be a skills based, hands-on learning experience which will teach you new culinary techniques, the art of coffee-making, and what it takes to provide impeccable service. This course will prepare you for real-world challenges. Join us and discover the flavours, aromas, and service techniques that make the hospitality industry an exciting and rewarding field!

No previous experience is required.

There will also be the opportunity for some students to compete in a Culinary Competition in the middle of the year, gaining 10 Level 3 credits. Entry into this competition will rely on your dedication, passion and capabilities shown in the first half of the year. This is a unit standards based course.