Hobsonville Point Secondary School
13FOODTC
Total Internal Credits: 16
Total External Credits: 4
Total UE Writing Credits: 4
Total UE Reading Credits: 0
13 Food Technology
Course Description
13 Food Technology
This class is about finding, connecting, designing and creating food-based outcomes for people in the real world. These people may be close to you such as people in your whānau or our kura. Over the course of this year you will find a context in which you will develop a fit for purpose outcome to address a genuine need or opportunity.
This course is an Achievement Standards-based, UE-approved program with the option of completing external standards. Your process and outcomes will be documented through an ongoing portfolio of evidence.
Assessment Information
Total Credits Available: 20Total Internal Credits: 16
Total External Credits: 4
Total UE Writing Credits: 4
Total UE Reading Credits: 0
Disclaimer
Credits and Achievement Standards listed on courses may change without notice.
Any costs or contributions are a guideline only.
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